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TUXEDO AFTERNOON TEA
THRILLING TRIO AT TUXEDO THREE NEW DESSERTS OF THE MONTH
AUSTRALIAN ABALONE
WAH LOK NEW DIM SUM CREATIONS

TUXEDO OF THE MONTH

TUXEDO AFTERNOON TEA

Available daily from 12:00 pm to 4:30 pm

Celebrating life over a cup of tea? Tuxedo Espresso Bar unveils a brand-new afternoon tea. Enjoy a combination of nine sweet and savoury items including a pot of TWG Loose Tea or Coffee of your choice.

THB 980++ Set for 2 persons

Prices are in Thai Baht and subject to 10% service charge and Government Tax

THRILLING TRIO AT TUXEDO THREE NEW DESSERTS OF THE MONTH

Try our new Apple Tatin, Ape 2.0: Banana & Chocolate Mousses and Crème Catalane. ‘Grammable desserts created by Chef Den, our Iron Chef Winning Challenger Chef.

Apple Tatin                THB 190++
Ape 2.0, Banana & Chocolate Mousses    THB 220++
Crème Catalane, Orange Crème Brulee    THB 220++

Available daily in Tuxedo Espresso Bar until June 2021
 

WAH LOK OF THE MONTH

In compliance with regulations from the Thai Government to control the outbreak of COVID-19, Wah Lok Cantonese Restaurant is implementing strict protocols for your safety and comfort and the hotel is SHA certified.

Wah Lok operation hours in June is:-

Friday - Sunday
11:00 am - 9:00 pm (last order 8:30 pm)

WAH LOK DISH OF THE MONTH AUSTRALIAN ABALONE

During April and May, Wah Lok Cantonese Restaurant is pleased to bring you four distinctive abalone dishes.

•    Braised Abalone with Chicken, Bean Curd and Salted Fish in Clay Pot
•    Braised Abalone with Oyster Sauce
•    Fried Rice with Abalone ‘Fukien’ Style
•    Fried Flat Rice Noodles with Abalone

Come and celebrate the most sought-after shellfish in the world specially imported from Australia - a premium and rare ingredient in Chinese cuisine.

Every dish is priced at THB 1,500++

WAH LOK NEW DIM SUM CREATIONS

New Dim Sum Creations for Your Enjoyment. Explore our new dim sum selection by Chef Wai Long Waa, Wah Lok's dedicated Dim Sum Chef.
•    Steamed Shrimp Dumpling with Asparagus in XO. Sauce
•    Steamed “Chao Zhou Fan-Go” Dumplings
•    Pan-fried Chive Dumpling with Shrimp and Chicken
•    Deep-fried Shrimp Wonton
•    Deep-fried Taro with Barbecued Pork
 

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