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TAPAS IN THE SKY
AUSTRALIAN ABALONE
WAH LOK NEW DIM SUM CREATIONS
PLATE OF THE MONTH
PLATE SET LUNCH
CARLTON AFTERNOON TEA
LADIES' NIGHT
TGIFREE FLOW BUBBLES WITH OYSTERS

COOLING TOWER OF THE MONTH

Cooling Tower will be contemporarily closed from 18th April 2021 onwards.

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Tapas in the Sky

For one night only at Cooling Tower, Chef Wuttisak Wuttiamporn from Phuket teams up with Supharat or Juniff, our award-winning resident mixologist.

A unique experience where innovative tapas meets cocktails in a union under a starry Bangkok evening.
THB 1,490++ per person

Price is in Thai Baht and inclusive of 10% service charge and Government Tax

For more information or to make reservation, please contact 02 090 7888 or email 
Fbreservations@carltonhotel.co.th


 

Ladies’ Night

Any plans for Wednesday night?

Ladies, meet your bffs for a mid-week night and enjoy an extensive selection of drinks at THB 200++ each.

Every Wednesday 5:00 pm – midnight

Price is in Thai Baht and inclusive of 10% service charge and Government Tax

TGIFREE FLOW Bubbles with Oysters

Indulge and unwind with 2 hours of free flow bubbles with oysters, the perfect combination after a long working week. Lift your spirits up and above 33 floors high overlooking Bangkok’s skyline at Carlton’s newly opened Club Lounge.

THB 1,390++ per person for a two-hour package.
Oyster consumption limited to 2-dozen per person

Every Friday from 6:00 pm – 9:00 pm

Price is in Thai Baht and inclusive of 10% service charge and Government Tax

WAH LOK OF THE MONTH

WAH LOK DISH OF THE MONTH AUSTRALIAN ABALONE

During April and May, Wah Lok Cantonese Restaurant is pleased to bring you four distinctive abalone dishes.

•    Braised Abalone with Chicken, Bean Curd and Salted Fish in Clay Pot
•    Braised Abalone with Oyster Sauce
•    Fried Rice with Abalone ‘Fukien’ Style
•    Fried Flat Rice Noodles with Abalone

Come and celebrate the most sought-after shellfish in the world specially imported from Australia - a premium and rare ingredient in Chinese cuisine.

Every dish is priced at THB 1,500++

WAH LOK NEW DIM SUM CREATIONS

New Dim Sum Creations for Your Enjoyment. Explore our new dim sum selection by Chef Wai Long Waa, Wah Lok's dedicated Dim Sum Chef.
•    Steamed Shrimp Dumpling with Asparagus in XO. Sauce
•    Steamed “Chao Zhou Fan-Go” Dumplings
•    Pan-fried Chive Dumpling with Shrimp and Chicken
•    Deep-fried Shrimp Wonton
•    Deep-fried Taro with Barbecued Pork
 

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TUXEDO OF THE MONTH

CARLTON AFTERNOON TEA

Available daily from 12:00 pm to 4:30 pm

Experience a Singapore style of afternoon tea in Bangkok. We swap macaroons for Kueh Dadar & Oriental Egg Tarts. Instead of scones, try Chicken & Sardine Curry Puffs.

THB 1,080++ for 2 persons
THB 1,380++ for 2 persons including 2 glasses of bubbles

Prices are in Thai Baht and subject to 10% service charge and Government Tax
 

PLATE OF THE MONTH

LAKSA 3 WAYS

This month, we celebrate World Laksa Day by serving 4 versions of Laksa.

In addition to our all-time favourite, Singapore Laksa, we'll be serving 3 more. The Peranakan Laksa, the Penang Assam Laksa and the Malaysian Curry Noodle version.

Malaysian Style Curry Noodle - THB 380++
Aromatic Curry Yakisoba Noodle Served with Poached Chicken, Tofu Puff & Boiled Egg

Assam Laksa - THB 380++
Penang Delight, Spicy and Sour Laksa Noodle with Fish and Tamarind Broth Served with Shrimp Paste & Assorted Condiments

Peranakan Laksa Noodle - THB 380++
Served with Cockles, Grilled Otak-Otak, Fish Cake, Bean Sprouts in Spicy Coconut Broth

Price is in Thai Baht and inclusive of 10% service charge and Government Tax

PLATE SET LUNCH

Our set lunch goes Grand. Enjoy a 4-course meal at THB 390++, start with your choice of soup and salad before your main course. Inclusive of dessert of the day plus coffee/tea to close!

Value for money indeed. Choose from our selection of Peranakan Straits cuisine alongside Asian and other International dishes.

Available daily from 11:30 am – 2:30 pm

Price is in Thai Baht and subject to 10% service charge and Government Tax

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