COOLING TOWER OF THE MONTH
Cooling Tower will be contemporarily closed from 18th April 2021 onwards.
Tapas in the Sky
For one night only at Cooling Tower, Chef Wuttisak Wuttiamporn from Phuket teams up with Supharat or Juniff, our award-winning resident mixologist.
A unique experience where innovative tapas meets cocktails in a union under a starry Bangkok evening.
THB 1,490++ per person
Price is in Thai Baht and inclusive of 10% service charge and Government Tax
For more information or to make reservation, please contact 02 090 7888 or email
Fbreservations@carltonhotel.co.th
Ladies’ Night
Any plans for Wednesday night?
Ladies, meet your bffs for a mid-week night and enjoy an extensive selection of drinks at THB 200++ each.
Every Wednesday 5:00 pm – midnight
Price is in Thai Baht and inclusive of 10% service charge and Government Tax
TGIFREE FLOW Bubbles with Oysters
Indulge and unwind with 2 hours of free flow bubbles with oysters, the perfect combination after a long working week. Lift your spirits up and above 33 floors high overlooking Bangkok’s skyline at Carlton’s newly opened Club Lounge.
THB 1,390++ per person for a two-hour package.
Oyster consumption limited to 2-dozen per person
Every Friday from 6:00 pm – 9:00 pm
Price is in Thai Baht and inclusive of 10% service charge and Government Tax
WAH LOK OF THE MONTH
WAH LOK DISH OF THE MONTH AUSTRALIAN ABALONE
During April and May, Wah Lok Cantonese Restaurant is pleased to bring you four distinctive abalone dishes.
• Braised Abalone with Chicken, Bean Curd and Salted Fish in Clay Pot
• Braised Abalone with Oyster Sauce
• Fried Rice with Abalone ‘Fukien’ Style
• Fried Flat Rice Noodles with Abalone
Come and celebrate the most sought-after shellfish in the world specially imported from Australia - a premium and rare ingredient in Chinese cuisine.
Every dish is priced at THB 1,500++
WAH LOK NEW DIM SUM CREATIONS
New Dim Sum Creations for Your Enjoyment. Explore our new dim sum selection by Chef Wai Long Waa, Wah Lok's dedicated Dim Sum Chef.
• Steamed Shrimp Dumpling with Asparagus in XO. Sauce
• Steamed “Chao Zhou Fan-Go” Dumplings
• Pan-fried Chive Dumpling with Shrimp and Chicken
• Deep-fried Shrimp Wonton
• Deep-fried Taro with Barbecued Pork
PLATE OF THE MONTH
LAKSA 3 WAYS
This month, we celebrate World Laksa Day by serving 4 versions of Laksa.
In addition to our all-time favourite, Singapore Laksa, we'll be serving 3 more. The Peranakan Laksa, the Penang Assam Laksa and the Malaysian Curry Noodle version.
Malaysian Style Curry Noodle - THB 380++
Aromatic Curry Yakisoba Noodle Served with Poached Chicken, Tofu Puff & Boiled Egg
Assam Laksa - THB 380++
Penang Delight, Spicy and Sour Laksa Noodle with Fish and Tamarind Broth Served with Shrimp Paste & Assorted Condiments
Peranakan Laksa Noodle - THB 380++
Served with Cockles, Grilled Otak-Otak, Fish Cake, Bean Sprouts in Spicy Coconut Broth
Price is in Thai Baht and inclusive of 10% service charge and Government Tax
PLATE SET LUNCH
Our set lunch goes Grand. Enjoy a 4-course meal at THB 390++, start with your choice of soup and salad before your main course. Inclusive of dessert of the day plus coffee/tea to close!
Value for money indeed. Choose from our selection of Peranakan Straits cuisine alongside Asian and other International dishes.
Available daily from 11:30 am – 2:30 pm
Price is in Thai Baht and subject to 10% service charge and Government Tax