restaurant with open kitchen concept
WAH LOK NEW DIM SUM CREATIONS
BRAISED KUROBUTA PORK BELLY

WAH LOK DISH OF THE MONTH

WAH LOK IS REOPENING FROM 15 SEPTEMBER.
We look forward to welcoming you back for dim sum lunch and authentic cantonese cuisine.

WAH LOK NEW DIM SUM CREATIONS

New Dim Sum Creations for Your Enjoyment. Explore our new dim sum selection by Chef Wai Long Waa, Wah Lok's dedicated Dim Sum Chef.
•    Steamed Shrimp Dumpling with Asparagus in XO. Sauce
•    Steamed “Chao Zhou Fan-Go” Dumplings
•    Pan-fried Chive Dumpling with Shrimp and Chicken
•    Deep-fried Shrimp Wonton
•    Deep-fried Taro with Barbecued Pork
 

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BRAISED KUROBUTA PORK BELLY

There is something very comforting about a great pork belly dish. From 15 September until 31 October at Wah Lok, our Dish of the Month is Braised Kurobuta Pork Belly. Expect succulent and fork tender pork belly that is braised for 2 hours.

The sweet and salty sauce goes perfectly with a set of mantou, a white and soft Chinese bread/buns that is popular in northern China. Both the fried and steamed mantou will be served.