Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness and flavour. Executive Chinese Chef Lam Kok Weng’s menu entices with a wide range of exquisite delicacies. Plated food is high in quality, using premium imports such as lobster from Boston and Australian beef. The Peking duck skin is excellently prepared with a thin crispy texture. All served in an elegant and contemporary setting overlooking Sukhumvit Road.

Location: Level 2

Monday to Friday                                                  Saturday, Sunday and Public Holiday
Lunch 11:30 am – 2:30 pm                                         Lunch 11:00 am – 3:00 pm
Dinner 6:00 pm – 10:30 pm                                      Dinner 6:00 pm – 10:30 pm

Private dining rooms are available.

A LA CARTE     DIM SUM